It depends on how you're trying to freeze them, of course: if you have a freezer that goes to 0 degrees F, like the one in the back room of a supermarket, it'll take as long to freeze the salt water as it would plain water. (Salt water has a lower freezing temperature than plain water but if you have a cold-enough freezer, it'll freeze.)
If you pour it into liquid nitrogen, it'll freeze instantly.
It also depends on the temperature of the salt water at first. Also, which type of salt, and how pure the water is.
It also depends on the concentration of salt.
Salt water freezes at a lower temperature than regular water, so it will take longer for salt water to freeze compared to pure water. The exact time can vary based on the salt concentration, but generally, salt water will take longer to freeze due to its lower freezing point.
Water freezes before salt water because adding salt lowers the freezing point of water. This means that salt water needs to reach a lower temperature in order to freeze compared to pure water. As a result, pure water will freeze at a higher temperature than salt water.
Yes, salt water can freeze completely. However, the presence of salt decreases the freezing point of water, so it will freeze at a lower temperature compared to pure water. This is why salt is often used to prevent roads from freezing in colder temperatures.
It is NOT a case of 'longer' or 'quicker'. Salt water freezes at a LOWER temperature than pure de-ionised (distilled) water. The freezing point of pure de-ionised (distilled) water. is 0 oC salt water is ' -6 0C '. How long or quick it takes to go from 0 oC to -6 oC is a matter of time and the ambient temperature. NB There is a whole lot of physical chemistry devoted to the depression of freezing points Cryoscopic Constants. Conversely there is a whole lot of physical chemistry devoted to the elevation of boiling points Ebullioscopic Constants. pure water boils at 100 0C salt water boils at 102 oC (depending on conc'n of salt). The above temperatures refer only to water at standard temperature and pressure (STP).
Hot water with salt will freeze faster than cold water because the salt lowers the freezing point of water. This means that the hot water with salt will need to cool to a lower temperature before it can freeze, making the freezing process faster compared to cold water.
It is NOT a case of 'longer' or 'quicker'. Salt water freezes at a LOWER temperature than pure de-ionised (distilled) water. The freezing point of pure de-ionised (distilled) water. is 0 oC salt water is ' -6 0C '. How long or quick it takes to go from 0 oC to -6 oC is a matter of time and the ambient temperature. NB There is a whole lot of physical chemistry devoted to the depression of freezing points Cryoscopic Constants. Conversely there is a whole lot of physical chemistry devoted to the elevation of boiling points Ebullioscopic Constants. pure water boils at 100 0C salt water boils at 102 oC (depending on conc'n of salt). The above temperatures refer only to water at standard temperature and pressure (STP).
First of all, every teaspoon of salt will affect the freezing point exactly the same, as long as it dissolves, so the second teaspoon will affect it as much as the first. Secondly, it depends on how much water you use to dissolve the salt. The reason is that the freezing point depends on the concentration of the salt water. A very simplifed way to figure this out is to divide 0.001 by the number of cups of water you are using. This is a close estimate for how much one teaspoon of salt will decrease the freezing point. You can see that it takes a lot of salt to make a big change.
'Faster' is NOT the correct word. Pure water freezes at a higher temperature , than salt water, BUT no FASTER.
Salt lowers the freezing point of water, meaning it needs to be colder for the salt water to freeze compared to pure water. The salt itself does not freeze because its freezing temperature is much lower than that of the salt water solution.
If the salt is still in the water it will freeze inside the water so its technically frozen
Salt water freezes at a lower temperature than regular water, so it will take longer for salt water to freeze compared to pure water. The exact time can vary based on the salt concentration, but generally, salt water will take longer to freeze due to its lower freezing point.
no salt water does not freeze faster than sugar.
Salt water will.
salt water
Yes, salt water does indeed freeze. The addition of a solute (salt in this case) to a solvent (water) will always lower the solution's freezing point. This just means it needs to be colder than 32oC to freeze the salt water.
weak salt water
normal water with salt