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It depends on: # The shape of the container it's in, being faster the greater the exposed surface area. # The rate of air circulation in the fridge, if any, being faster with increased circulation. # Size, shape and proximity of objects surrounding the container of water, as they affect the air flow mentioned above. # The temperature inside the fridge. # Whether or not the evaporation is interrupted by an automatic defrost cycle. # The initial temperature of the water. # The initial temperature of the container that the water is placed in. # The purity of the water, including any dissolved gases or other substances. # The altitude, as it affects the air density (air pressure). # The humidity in the fridge, as affected by the humidity of the room air entering the fridge upon initial placement. # The humidity caused by other articles and substances in the fridge. # The number of times one opens the fridge before the water has evaporated, interrupting the process by altering the conditions inside the fridge. # The condition of the fridge door seals, which may permit air, humidity or temperature exchanges between the inside and the outside of the fridge. # The porosity of the container the water is in, including microporosity, which could accelerate the evaporation or the perceived evaporation. # Other factors... In other words, you should try it yourself under known conditions to arrive at an answer that's meaningful to you and sufficiently accurate for your purposes. If it's important to you, try it multiple times, altering all of the above factors combinatorially, and then apply statistical analysis to the series of results.

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15y ago

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