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To calculate the amount of glucose needed to form 124 grams of ethanol, you need to use stoichiometry. The molecular weight of glucose is 180.16 g/mol and the molecular weight of ethanol is 46.07 g/mol. From the balanced equation for fermentation, 1 mole of glucose produces 2 moles of ethanol. Therefore, you would need 248 grams of glucose to form 124 grams of ethanol.
Divide by the density of ethanol.Assuming that it is a total mass of 60.354 grams, and the density of ethanol is 0.789 grams per cm3 (or grams per mL), then the volume of that much ethanol is:60.354 grams ÷ 0.789 grams/mL = 76.494 mL
The amount of product formed in a reaction is determined by the stoichiometry of the reaction. Without the specific reaction given, we can't determine the grams of product produced from 22.4g of a reactant. The balanced chemical equation is needed to calculate the amount of product formed.
The balanced chemical equation for the reaction of ethanol with oxygen to form carbon dioxide and water is C2H5OH + 3O2 -> 2CO2 + 3H2O. From this equation, we can see that 3 moles of oxygen are needed to react with 1 mole of ethanol. Therefore, 2 moles of ethanol will require 6 moles of oxygen to react. To find the grams of oxygen, you can multiply the moles of oxygen by its molar mass (32 g/mol).
To find the grams of uranium oxide formed, we need to determine the molar mass of uranium and oxygen, calculate the moles of each element present, and finally the moles of uranium oxide formed. Then, we convert moles to grams using the molar mass of uranium oxide. The final answer for the grams of uranium oxide formed depends on the stoichiometry of the reaction.
C6H12O6 (180.16 g/ mol) ---> 2C2H5OH (46.07 g/mol) + 2 CO2 600.4 g glucose @ 92.14 g ethanol / 180.16 g glucose = 307.06 grams of ethanol can be produced 307.06 grams of ethanol @ 0.789g/ml = 389.2 millilitres ========= your answers: 307 grams of ethanol & 0.389 litres of ethanol
To calculate the amount of glucose needed to form 124 grams of ethanol, you need to use stoichiometry. The molecular weight of glucose is 180.16 g/mol and the molecular weight of ethanol is 46.07 g/mol. From the balanced equation for fermentation, 1 mole of glucose produces 2 moles of ethanol. Therefore, you would need 248 grams of glucose to form 124 grams of ethanol.
In the process of photosynthesis, the overall reaction involves 6 molecules of CO2 producing 1 molecule of glucose. The molar mass of CO2 is 44 g/mol and the molar mass of glucose is 180 g/mol. To produce 180 grams of glucose, you would need 6 * 44 = 264 grams of CO2.
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There are .098 liters in 98 grams of ethanol.
Divide by the density of ethanol.Assuming that it is a total mass of 60.354 grams, and the density of ethanol is 0.789 grams per cm3 (or grams per mL), then the volume of that much ethanol is:60.354 grams ÷ 0.789 grams/mL = 76.494 mL
It depends on the chemical reaction between substance A and substance B. The stoichiometry of the reaction will determine the amount of product formed. You would need to balance the chemical equation to calculate the exact amount of product formed.
Ethanol is the solvent and sucrose is the solute.
To determine the grams of sulfur formed, we need to first identify the balanced chemical equation for the reaction involving sulfur. Once we have the balanced equation, we can use stoichiometry to determine the mass of sulfur formed using the given value of water formed.
The amount of product formed in a reaction is determined by the stoichiometry of the reaction. Without the specific reaction given, we can't determine the grams of product produced from 22.4g of a reactant. The balanced chemical equation is needed to calculate the amount of product formed.
The balanced chemical equation for the reaction of ethanol with oxygen to form carbon dioxide and water is C2H5OH + 3O2 -> 2CO2 + 3H2O. From this equation, we can see that 3 moles of oxygen are needed to react with 1 mole of ethanol. Therefore, 2 moles of ethanol will require 6 moles of oxygen to react. To find the grams of oxygen, you can multiply the moles of oxygen by its molar mass (32 g/mol).
To determine the limiting reactant, you need to compare the amounts of reactants in terms of moles. First, convert the grams of glucose and oxygen into moles using their respective molar masses. Then, calculate the moles of products that can be formed from each reactant. The reactant that produces fewer moles of product will be the limiting reactant.