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Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide statrting with 500 4g of glucose what is the maximum amount of ethanol in grams?
Wiki User
∙ 10y ago
C6H12O6 (180.16 g/ mol) ---> 2C2H5OH (46.07 g/mol) + 2 CO2
600.4 g glucose @ 92.14 g ethanol / 180.16 g glucose = 307.06 grams of ethanol can be produced
307.06 grams of ethanol @ 0.789g/ml = 389.2 millilitres
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your answers: 307 grams of ethanol & 0.389 litres of ethanol
Wiki User
∙ 10y ago
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