2 tablespoons shaved paraffin to one pound chocolate.
One gram of hemoglobin can bind with approximately 1.34 milliliters of oxygen.
A gallon of paraffin wax typically weighs between 6 to 7 pounds.
One gram of hemoglobin can bind up to 1.34 milliliters of oxygen.
To remove paraffin from clothes, place the garment in the freezer until the wax hardens. Then, scrape off as much of the wax as possible with a dull knife or spoon. Next, sandwich the fabric between two pieces of paper towel and gently iron over the paper towel to lift the remaining wax off the fabric. Finally, wash the garment as usual to remove any residue.
To remove paraffin wax, place the affected object in the freezer to harden the wax. Once hardened, use a dull knife or credit card to gently scrape off as much wax as possible. For any remaining residue, use a cloth dipped in mineral spirits to dissolve and wipe it off.
Typically, when making chocolate-covered treats, you would use about 1/2 to 1 oz of paraffin wax for each 12 oz bag of chocolate chips. This helps improve the melting and coating consistency of the chocolate.
all of it
The chocolate phone should now cost around 50$ and it does not cost to much. === ===
His personality was much like paraffin. I hope this helps you.
Dogs should never eat chocolate. It can be very bad and dangerous for them.
none
2 slices
I use Household Parrafin wax -- the kind that is sold in grocery stores with the canning supplies, in the same section with the glass jars used for canning fruits and vegetables. I have used this for many years in the chocolate coating for my Christmas peanut butter balls. If you research the use of parrafin in candy online, some postings say it is perfectly safe for consumption and others advise against it. I'm not sure -- it IS a petroleum product! Eating a lot of wax is probably not the healthiest thing --- but those peanut butter balls are pretty and shiny and YUMMY.
To decrease the rate of transpiration. Paraffin is an oil or wax. The paraffin prevent the water in xylem loose up too much of water during transpiration. Especially in a hot, dry day.
Chocolate should last longer in better-sealed, airtight containers, much like any other food. Keeping chocolate in a sealed tin should extend the freshness much longer than bar left out in the open.
About two squares of chocolate that is 60 percent cocoa or more a day
Dogs should never eat any chocolate. The breed or size of the dog makes no difference.