It is one tablespoon of shortening per standard bag of chocolate chips. Be very careful not to allow any water in the chocolate, or it will seize and no longer be usable. Dry bowls, spoons, cups, pots, and any other utensils out very well before starting.
Because both butter and shortening are fats that are solid at room temperature, they work much the same in baked products. Advertisers promoting vegetable shortening do claim that products baked with shortening rise more or will have better appearance and texture. These claims may or may not be true. It is certain that butter produces a taste that most people prefer to the taste of shortening.
A gallon of shortening typically weighs around 7.5 pounds.
A tablespoon of shortening typically weighs around 13-14 grams. It can vary slightly depending on the brand and type of shortening.
Depends on the type of brand you have and how exposed were the chips to the air (humidity)
A typical serving of Ruffles potato chips (about 11 chips) contains around 1-2 grams of sugar. However, the sugar content can vary slightly depending on the flavor or seasoning of the chips.
Chocolate chips are for one pound.
Eat the dough raw!! LOL (only if the eggs are pasteurized). Heat + chocolate = melting. Use actual chocolate chips instead of chunks of chocolate. They will melt, but firm up as the cookie cools.
Typically, when making chocolate-covered treats, you would use about 1/2 to 1 oz of paraffin wax for each 12 oz bag of chocolate chips. This helps improve the melting and coating consistency of the chocolate.
You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.
well it depends on how big the chocolate chip is
If Erica replaces two thirds of a cup of chocolate chips with nuts, she needs 2/3 cup less of chocolate chips. To find out how much chocolate chips she still needs, subtract 2/3 cup from the original 2 cups, which equals 1 and 1/3 cups of chocolate chips she still needs to put in the cookies.
About $3.29 a bag
1.999
It doesn't matter too much. But if you write just "chip", some people might think you are talking about potato chips. Writing "chocolate chips" would be much clearer, but btoh will work.
You would need 8/10 of a 1/4 pound chocolate block to = 1 cup of chocolate chips
Substitution for 1 ounce (30 grams) unsweetened chocolate: 3 tablespoons (18 grams) unsweetened natural cocoa powder plus 1 tablespoon (17 grams) unsalted butter or shortening
Pretty much yeah