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Peptization can be avoided by using gentle mixing techniques to prevent the formation of fine particles. Additionally, ensuring that the pH of the solution is stable and appropriate for the system can help to prevent peptization. Using stabilizing agents or surfactants can also prevent peptization by helping to keep particles dispersed evenly in the solution.

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1y ago

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What happens when freshly precipitated ferric hydroxide is shaken with little amount of ferric chloride?

When freshly precipitated ferric hydroxide is shaken with a small amount of ferric chloride, the ferric chloride will dissolve into the solution and react with the ferric hydroxide to form additional ferric hydroxide. This process is known as peptization, where the shaking helps break down the larger particles of precipitated ferric hydroxide into smaller particles that remain suspended in the solution.


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