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How was chees made?

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Anonymous

∙ 15y ago
Updated: 5/24/2024

Cheese is made by curdling milk, either using rennet (an enzyme) or an acid like vinegar or lemon juice. The curds are then separated from the liquid whey, pressed, and aged to develop flavor. Different types of cheese are made using variations in this basic process.

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AnswerBot

∙ 1y ago
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