You can use the Ideal Gas Law here: PV=nRT. First you need to find the pressure in the first situation, where V1=600 ml and T1=300 K (temperature is measured in absolute, meaning kelvins, rather than celsius).
P=nRT1/V1
Then, you're looking for the volume in the second situation, so rearrange the Gas Law here:
V2=nRT2/P
Substitute P=nRT1/V1 into this equation to get:
V2=(nRT2V1)/(nRT1)
After some simplification, we reach:
V2=T2V1/T1
And substituting the numerical values gives you:
V2=(293 K)(.600 L)/(300 K)=.586 L=586 L
The root mean square (rms) velocity of gas molecules is directly proportional to the square root of temperature. To double the rms velocity from its value at standard temperature and pressure (STP), the temperature must be increased by a factor of 4. Therefore, the temperature needed would be 4 times the temperature at STP, which is approximately 293 K.
You can use the ideal gas law, PV = nRT, to solve for the number of moles, where P is the pressure, V is the volume, n is the number of moles, R is the gas constant, and T is the temperature in Kelvin. Rearrange the formula to solve for n, n = (PV) / (RT). Convert the temperature from Celsius to Kelvin (27°C + 273 = 300 K), and plug in the values to find the number of moles of the gas in the container.
For those who don’t have 6.8 as an answer then it is 20C
The average is 20 C.
The record low is 12 degrees F, but that was on top of Mauna Loa.
To find the range of the given set of measurements (27C, 12C, 31C, 19C, 23C, 11C, 17C), first identify the maximum and minimum values. The maximum is 31C and the minimum is 11C. The range is calculated by subtracting the minimum from the maximum: 31C - 11C = 20C. Thus, the range of the set is 20C.
80f or 27c
There is a chart here: http://gospain.about.com/od/spanishclimate/ss/weather_6.htm
Using the equation V1/T1 = V2/T2, we can find the new volume of gas. Plugging in the initial values (V1 = 3.9 L, T1 = 27°C = 300K) and final temperature (T2 = 11°C = 284K), we get V2 = (V1 * T2) / T1 = (3.9 * 284) / 300 = 3.7 L. The new volume of the gas is 3.7 liters.
The ideal temperature for proofing bread is around 75-80F (24-27C).
The ideal temperature to proof bread is around 75-80F (24-27C).
The best temperature for proofing bread is around 75-80F (24-27C). This temperature range allows the yeast to ferment and the dough to rise properly.
419 mL
12.9 L