It would spread on its own.
it prevents the temperature from decreasing as fast
Stirring the liquid and heating it up will usually increase the amount of solute which will dissolve.
For example a liquid containing an insoluble solid.
Depends on which liquid.
when you mixed liquid to another liquid its mix together
Stirring quickens the rate of solubility of solid in the liquid.
it prevents the temperature from decreasing as fast
stirring rod
stirring. the amount of disolving going on is going to depend on the amount of liquid but the stirring will always stay the same
The straw colored liquid is called the plasma.
You'll have to stir a lot as the molecules present in the liquid contains unequal amounts of thermal energy, so by stirring you are distributing this heat and some of it will also be absorbed by the instrument with which you are stirring with. There are a few factors to consider - 1) Material of Stirring Rod 2) Amount of Heat Given to Liquid
to mix chemicals during a lab.
We still use colored alcohol for our liquid in everyday thermometers.
yes
some yellow colored liquids are pee and lemonade
To mix liquids or a liquid solid mixture. Often to facilitate dissolving the solids in the liquid or to make sure the liquid is homogeneous.
To mix liquids or a liquid solid mixture. Often to facilitate dissolving the solids in the liquid or to make sure the liquid is homogeneous.