In physical change the moleculer distance is changed(increase/decrease) but the moleculer structure remains unalter.
When a gas is compressed, the volume it occupies decreases, causing the gas molecules to be closer together. The number of molecules remains the same, as no molecules are added or removed during compression.
That happens all the time. Smaller molecules combine to form larger molecules; larger molecules break up into smaller molecules.
No, dissolving powder into water is a physical change, not a chemical change. The powder molecules are still the same chemical compounds as they were before dissolving, just dispersed in the water molecules.
The physical change that happens to the water from the dye solution is that it gets colored. The water molecules themselves do not change chemically, but they become colored by the dye molecules that dissolve in the water.
The conversion of starch in the pizza crust to sugar is a chemical change. This process, known as hydrolysis, involves the breaking down of starch molecules into sugar molecules by reacting with water.
Molecules permanently change. In a physical change the effects are reversible.
They get rearranged to form new products.
Nothing. Melting is a physical change and does not alter the chemical composition of a substance.
It is a chemical change. The process involves breaking down the chemical bonds in food molecules to release energy, which is then used to synthesize ATP molecules through chemical reactions within the body.
After a chemical change new molecules are obtained.
It is a chemical change.
The reactants are transformed in products, substances with another type of molecules and properties.
That's because there is no chemical change. In most cases, there is no chemical change when a substance evaporates. The exception is very long molecules, which may break apart during evaporation.
When a gas is compressed, the volume it occupies decreases, causing the gas molecules to be closer together. The number of molecules remains the same, as no molecules are added or removed during compression.
That happens all the time. Smaller molecules combine to form larger molecules; larger molecules break up into smaller molecules.
After a chemical change new molecules are obtained.
The formation of starch molecules from smaller glucose molecules is a chemical change. This is because the molecular structure of glucose is altered during the process of forming starch, involving chemical bonds being broken and new bonds being formed.