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In a chemical equation, weak acids and weak bases are usually recognizable by their incomplete dissociation or ionization in water, resulting in equilibrium reactions. Weak acids yield fewer hydrogen ions (H+) and weak bases yield fewer hydroxide ions (OH-) compared to strong acids and bases. This characteristic distinguishes them from strong acids and bases, which dissociate completely in water.
The chemical equation for casein is (C4H6N2O2)x. Casein is a phosphoprotein commonly found in milk and other dairy products, and it is made up of repeating units of amino acids.
Proteins have a very complicate chemical formula but not a "balanced chemical equation".
The chemical formula of soy lecithin is C42H80NO8P. Soy lecithin is a mixture of phospholipids containing various fatty acids, phosphoric acid, choline, and glycerol.
Lipase is NOT a specific biochemical reaction. It is an enzyme catalyzing the enzymatic breakdown (hydrolysis) of fats (lipids). triglyceride (fat) + water --> 3 fatty acids + glycerol
In a chemical equation, weak acids and weak bases are usually recognizable by their incomplete dissociation or ionization in water, resulting in equilibrium reactions. Weak acids yield fewer hydrogen ions (H+) and weak bases yield fewer hydroxide ions (OH-) compared to strong acids and bases. This characteristic distinguishes them from strong acids and bases, which dissociate completely in water.
protein ----> amino acids
Halogens acids doesn't react with water; they form a solution.
The chemical equation for casein is (C4H6N2O2)x. Casein is a phosphoprotein commonly found in milk and other dairy products, and it is made up of repeating units of amino acids.
Many acids doesn't react with water but form solutions.
Proteins have a very complicate chemical formula but not a "balanced chemical equation".
Not being affected by acids is a chemical property. This property relates to how a substance reacts with other substances to form new products. In this case, a substance's resistance to being affected by acids is a result of its chemical composition and structure.
Nutrients are the chemical that feed the cells. These are usually glucose for energy and amino acids and fatty acids for building and repairing tissues.
Chemical reactions are created when two acids in a fruit combine, or mix, usually with metal or copper.
The chemical formula of soy lecithin is C42H80NO8P. Soy lecithin is a mixture of phospholipids containing various fatty acids, phosphoric acid, choline, and glycerol.
hydrogen gas is produced through chemical reactions like: Mg+H2SO4=H2+MgSO4 The general equation is : metal + acids = hydrogen + salt.
Lipase is NOT a specific biochemical reaction. It is an enzyme catalyzing the enzymatic breakdown (hydrolysis) of fats (lipids). triglyceride (fat) + water --> 3 fatty acids + glycerol