Fatty acids (apex)
The three molecules attached to glycerol backbone are long chain fatty acids.
FATTY ACIDS APEX
This molecule is called a triglyceride. It is a type of lipid that consists of three fatty acid molecules attached to a glycerol molecule. Triglycerides are a major form of fat storage in the body and are important for energy storage and insulation.
The acids attached to the glycerol molecule in a triglyceride are typically fatty acids. These fatty acids can vary in length and degree of saturation, which influences the physical properties of the triglyceride, such as its melting point and health effects.
A triglyceride consists of a glycerol molecule bound to three fatty acid molecules via ester linkages. This forms a lipid molecule that serves as a major component of fats and oils in living organisms.
The three molecules attached to glycerol backbone are long chain fatty acids.
Glycerol
glycerol. Glycerol serves as the backbone to which the three fatty acids are attached in a triglyceride molecule.
FATTY ACIDS APEX
One [glycerin] glycerol molecule attached to three lipid [fatty acid] molecules.
This molecule is called a triglyceride. It is a type of lipid that consists of three fatty acid molecules attached to a glycerol molecule. Triglycerides are a major form of fat storage in the body and are important for energy storage and insulation.
A triglyceride is made of three long chain fatty acids (hydrocarbons) attached to one molecule of glycerol.
The acids attached to the glycerol molecule in a triglyceride are typically fatty acids. These fatty acids can vary in length and degree of saturation, which influences the physical properties of the triglyceride, such as its melting point and health effects.
The components needed to synthesize a triglyceride are glycerol and fatty acids. Glycerol provides the backbone structure, while the fatty acids (saturated or unsaturated) attach to the glycerol molecules via ester linkages to form the triglyceride molecule.
I think it might be glycerol and fatty acids, according to my biology book.
A triglyceride consists of a glycerol molecule bound to three fatty acid molecules via ester linkages. This forms a lipid molecule that serves as a major component of fats and oils in living organisms.
There is no alcohol in a triglyceride, but one is produced when it is hydrolysed. This alcohol is glycerol.