No, copper is not acidic. It is a metal that is typically considered to be neutral or slightly basic in nature.
The solution of Copper II chloride is acidic. When dissolved in water, copper II chloride forms copper II ions and chloride ions, which can react with water to produce hydrogen ions, resulting in an acidic solution.
No, copper is not an acid. Copper is a chemical element (Cu) that is a metal and is not classified as acidic.
No, it is not soluble at all, so it won't react with, or protolyse in water.
Yes, water can corrode copper over time, especially if it is acidic or contains other corrosive substances. This process is known as copper corrosion.
Curd is acidic and can react with the copper, causing it to dissolve into the food and potentially lead to copper toxicity. This can also affect the taste and quality of the curd. It is advised to store curd in containers made of non-reactive materials such as glass or ceramic.
The solution of Copper II chloride is acidic. When dissolved in water, copper II chloride forms copper II ions and chloride ions, which can react with water to produce hydrogen ions, resulting in an acidic solution.
No, copper is not an acid. Copper is a chemical element (Cu) that is a metal and is not classified as acidic.
The water solution of copper sulfate is acidic.
Either from the copper mines Or the Brazilian copper tree plant which are on the decline because of acidic rain
It is acidic. it is formed by the reaction of Copper(2) Hydroxide which is a Weak base and Sulfuric Acid which is a strong Acid. A weak base + strong acid always gives an acidic salt.
They are too acidic
No, it is not soluble at all, so it won't react with, or protolyse in water.
Solution of Copper(2) sulphate is acidic in nature. This is due to the fact that in solution, copper sulphate reacts with water to produce copper(2)hydroxide and sulphuric acid: CuSO4 + H2O ------> Cu(OH)2 + H2SO4 Copper hydroxide is a weak base whereas Sulphuric acid is a very strong acid. Due to presence of a strong acid (sulphuric acid) this solution is acidic in nature. :)
the fruit is reduced
Although, yes, however, if you cook acidic food in copper dish ware, or even taste the copper salts then it is toxic!
Yes, water can corrode copper over time, especially if it is acidic or contains other corrosive substances. This process is known as copper corrosion.
the answer is an acidic liquid