Yes, lime is considered a basic ingredient in cooking due to its ability to add acidity and brightness to dishes.
Quick lime, or calcium oxide, is considered a basic compound. It is highly alkaline and can react with water to form calcium hydroxide, which is also a strong base.
lime is used on soil to neutralise its pH level form acidic so yes lime is basic.
Lime is considered to be alkaline.
Lime is considered to be alkaline in nature.
No, lime juice is considered acidic, not alkaline.
Quick lime, or calcium oxide, is considered a basic compound. It is highly alkaline and can react with water to form calcium hydroxide, which is also a strong base.
Lemon or lime zest can be used as a substitute for kaffir lime leaves in cooking.
Lemon or lime zest can be used as a substitute for makrut lime leaves in cooking.
No, lime is not an effective repellent for cockroaches.
lime is used on soil to neutralise its pH level form acidic so yes lime is basic.
Lime is considered to be alkaline.
Lime is considered to be alkaline in nature.
No, lime juice is considered acidic, not alkaline.
Lime is calcium hydroxiode. So it is basic in nature.
salica(sand), lime. FIRE and soda
Common limes, also known as sweet limes, are not toxic and not considered poisonous. They are safe for consumption and are commonly used in cooking, baking, and beverages.
Lime juice primarily contains water, citric acid, and vitamin C, which contribute to its tart flavor and nutritional benefits. It also contains small amounts of other vitamins and minerals, such as B vitamins, potassium, and magnesium. Additionally, lime juice has antioxidants and phytochemicals that may offer various health benefits. Its acidity makes it a popular ingredient in cooking, beverages, and cocktails.