Yes, lime is considered a basic ingredient in cooking due to its ability to add acidity and brightness to dishes.
Quick lime, or calcium oxide, is considered a basic compound. It is highly alkaline and can react with water to form calcium hydroxide, which is also a strong base.
lime is used on soil to neutralise its pH level form acidic so yes lime is basic.
Lime is considered to be alkaline.
Lime is considered to be alkaline in nature.
No, lime juice is considered acidic, not alkaline.
Quick lime, or calcium oxide, is considered a basic compound. It is highly alkaline and can react with water to form calcium hydroxide, which is also a strong base.
Lemon or lime zest can be used as a substitute for kaffir lime leaves in cooking.
Lemon or lime zest can be used as a substitute for makrut lime leaves in cooking.
No, lime is not an effective repellent for cockroaches.
Lime is considered to be alkaline.
lime is used on soil to neutralise its pH level form acidic so yes lime is basic.
Lime is considered to be alkaline in nature.
No, lime juice is considered acidic, not alkaline.
Lime is calcium hydroxiode. So it is basic in nature.
salica(sand), lime. FIRE and soda
Common limes, also known as sweet limes, are not toxic and not considered poisonous. They are safe for consumption and are commonly used in cooking, baking, and beverages.
The basic compound in glass is silicon dioxide (SiO2), commonly known as silica. It is the primary ingredient in glassmaking and provides the structural backbone of glass materials. Additional ingredients are added to modify the properties of glass, such as soda ash and lime.