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No. A carbohydrate is a sugar, just with a longer chain. Carbohydrates and sugars are both types of saccharide, the shorter the chain, the easier they are to metabolise (generally speaking). The strength of a covalent bond depends on which elements are joined, how many bonds there are between the elements and, to a lesser degree the rest of the molecule.

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What covalent bond stores an unusually large amount of energy?

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How is the stregth of a covalent bond related to its bond dissociation energy?

The strength of a covalent bond is directly related to its bond dissociation energy. The higher the bond dissociation energy, the stronger the covalent bond will be. This energy represents the amount of energy required to break the bond between two atoms.


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