Yes
Jelly is typically considered a colloidal gel, which is a type of solid with a continuous liquid phase. The solid structure in jelly is formed by the network of molecules or particles dispersed in the liquid component. So, jelly can be classified as a type of solid due to its unique gel-like properties.
The water leaking from starch gel is called syneresis. It occurs when the gel contracts and releases water, causing separation of liquid from the gel structure.
It is a solid, until it is mixed with water, it then becomes a liquid.
You can make a gel using polymers like polyacrylic acid mixed with water and a cross-linking agent like borax. This gel can chemically expand and retain a cool temperature, providing a cooling effect when touched. Be cautious to use safe and non-toxic materials for this purpose.
it is a non newtonian liquid that has both properties of a liquid and properties of a solid. When it hardens it's considered to just be a solid
The colorless jelly-like liquid is likely to be water-based gel or a clear gel such as aloe vera gel.
Liquid
Gel is a thickened 'jelly-like' mix of some liquid.
actually gel is a liquid weird i know i learned it in school.
Liquid is placed into gel caps using a capsule filling machine. The machine holds the empty gel caps in place while a liquid filling nozzle dispenses the desired amount of liquid into each capsule. The filled capsules are then sealed to prevent leakage.
Chia seeds typically take about 10-15 minutes to gel when mixed with liquid.
Jelly is typically considered a colloidal gel, which is a type of solid with a continuous liquid phase. The solid structure in jelly is formed by the network of molecules or particles dispersed in the liquid component. So, jelly can be classified as a type of solid due to its unique gel-like properties.
Jello is a type of dispersion called a gel. A gel is a liquid trapped in a solid. Here collagen is the solid and water is the liquid. Collagen is made of long protein strands that zip together to trap water. Jello can also have sugar, flavoring, coloring, or even chunks of food, like fruit or marshmallows.
Liquid gel pills typically contain a liquid form of the medication enclosed in a gelatin-based shell. The liquid may contain the active ingredient(s) of the medication along with other ingredients such as preservatives, flavorings, and stabilizers. Gel pills are designed to be easily swallowed and absorbed by the body.
It is a mixture of organelles and cytosol. The gel like liquid is the cytosol; all the structures, organelles, suspended in this liquid and the liquid make up the cytoplasm. This gel-like liquid in a cell holds all of the cell's structures together.
No.
In-situ gel is a type of gel that transforms from a solution to a gel form at the site of application or at the target site within the body. It is often used in drug delivery systems to sustain drug release and improve therapeutic efficacy. The gelation process can be triggered by factors such as temperature, pH, or ion concentration.