No. A pH of 2 is *very* acidic. pH is measured on a continuum with 1 being a very strong acid, 7 being neutral, and 14 being a very strong base.
It is 6.7 on the pH scale (slightly acidic).
pH = 6.6 is very slightly acidic. pH = 7 is neutrality. pH = 7.6 is very slightly alkaline. NB pH 1 to 6.9 is Acidic pH 7.1 to 14 is Alkaline.
Anything with a pH less than 7 is considered acidic. So a pH of 6.4 is only slightly acidic.
Cantaloupes have a pH of about 6.5, which makes them acidic.
No, an acid typically has a pH below 7. A pH of 6 is slightly acidic, but a stronger acid would have a pH closer to 1 or 2.
2
The pH of milk typically ranges from about 6.5 to 6.7, making it slightly acidic. A pH of 10.5, however, is considered alkaline, not acidic. Therefore, if the pH of milk were 10.5, it would be classified as alkaline rather than acidic or slightly acidic.
It is 6.7 on the pH scale (slightly acidic).
pH = 6.6 is very slightly acidic. pH = 7 is neutrality. pH = 7.6 is very slightly alkaline. NB pH 1 to 6.9 is Acidic pH 7.1 to 14 is Alkaline.
Anything with a pH less than 7 is considered acidic. So a pH of 6.4 is only slightly acidic.
Lemonade has a pH of about 2 or 3. Acidic substances have pH's below 7 and while bases have pH's above 7. Pure water (deionized) has a pH of 7.0. (Tap water is generally slightly acidic with a pH of ~6.5).
A solution that has a pH of 6 is slightly acidic.
Slightly acidic
Cantaloupes have a pH of about 6.5, which makes them acidic.
No, a pH of 5.6 is slightly acidic. A neutral pH is 7.0.
No, an acid typically has a pH below 7. A pH of 6 is slightly acidic, but a stronger acid would have a pH closer to 1 or 2.
An acid pH is anything less than 7 including zero.