No. Acetic acid (the 'active' ingredient in vinegar) is structurally, physically and chemically very different to vitamin C (an isomer of ascorbic acid).
Acetic acid is added to the titration of vitamin C to create an acidic environment, which helps to prevent the oxidation of vitamin C during the titration process. This ensures that the vitamin C being titrated remains stable and accurate results can be obtained.
Acetic acid is needed in the titration of vitamin C to create an acidic environment that stabilizes the ascorbic acid molecule, preventing oxidation. This ensures accurate results during the titration process by maintaining the stability of the vitamin C solution.
Vinegar is dilute acetic acid. CH3COOH is its chemical formula. Acetic acid is sometimes called ethanoic acid. A link is provided to the Wikipedia article on acetic acid.
L-ascorbic acid
Oh, dude, it's like comparing apples to oranges... well, maybe in this case, it's more like comparing vinegar to vitamin C. Acetic acid is stronger in terms of acidity compared to ascorbic acid. So, yeah, if you're looking for the acid heavyweight champ, acetic acid takes the title.
Acetic acid is added to the titration of vitamin C to create an acidic environment, which helps to prevent the oxidation of vitamin C during the titration process. This ensures that the vitamin C being titrated remains stable and accurate results can be obtained.
Acetic acid is needed in the titration of vitamin C to create an acidic environment that stabilizes the ascorbic acid molecule, preventing oxidation. This ensures accurate results during the titration process by maintaining the stability of the vitamin C solution.
Vinegar is dilute acetic acid. CH3COOH is its chemical formula. Acetic acid is sometimes called ethanoic acid. A link is provided to the Wikipedia article on acetic acid.
L-ascorbic acid
Vitamin C is absorbed by the body as well as sugar, however vitamin C is an acid (ascoribic acid) where as sugar is a carbohydrate. More simply, a glucose. So no, vitamin C is nothing like sugar at all.
The acetic acid melting point is approx. 17 oC.
Ascorbic acid is vitamin C.
Oh, dude, it's like comparing apples to oranges... well, maybe in this case, it's more like comparing vinegar to vitamin C. Acetic acid is stronger in terms of acidity compared to ascorbic acid. So, yeah, if you're looking for the acid heavyweight champ, acetic acid takes the title.
Acetic Acid is the archaic name for 'Ethanoic Acid. 1 x C = Formic Acid ' Methanoic Acid 3 x C = propanoic acis 4 x C = butanoic acid 5 x C = Valeric Acid ( Pentanoic acid ./
Acetic acid is most commonly known as vinegar.
Baking Soda -APEX:)
The density of acetic acid is approximately 1.049 g/mL at 20°C.