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4y ago

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Are drops of cold milk added to hot coffee a chemical or physical change?

Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.


Is stirring milk into hot coffee a chemical change?

No, stirring milk into hot coffee is a physical change. The milk and coffee remain the same substances they were before mixing, only their physical state has changed.


Is drinking milk a chemical change?

Distilling water is a physical change. When water is distilled, any trace impurities will left in the container it was distilled from. These impurities were not chemically bonded to the water, instead, they formed a mixture with the water, and a mixture is always created physically.


Which is a chemical change adding milk or cooking the eggs?

Cooking the eggs is a chemical change because the heat alters the molecular structure of the egg proteins, causing them to denature and coagulate. Adding milk to the eggs is a physical change because the milk remains unchanged in composition and simply mixes with the eggs.


Is mixing sugar in coffee a physical or chemical change?

Mixing sugar in a coffee is a physical change. Mixing sugar in coffee is a physical change because it does not form a new substance, it is still sugar and coffee. If you decided to mix sugar and water to make sugar water, the water could be left to evaporate and the sugar crystals would still be there. So mixing sugar in coffee is also very easy to reverse.

Related Questions

Are drops of cold milk added to hot coffee a chemical or physical change?

Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.


If you add hot coffee to cold milk is that a chemical or physical change?

Mixing hot coffee with cold milk is a physical change because the molecules of both substances do not undergo a chemical reaction. The temperature change occurs due to heat transfer from the coffee to the milk, but the chemical composition of the coffee and milk remains the same.


Is stirring milk into hot coffee a chemical change?

No, stirring milk into hot coffee is a physical change. The milk and coffee remain the same substances they were before mixing, only their physical state has changed.


Is adding milk to coffee a chemical reaction?

yes, its a chemical reaction between the acid in the redbull and the casiene in the milk which causes the fluffiness when the casiene seperates from the milk due to the acid.


Does adding vinegar to milk saw that milk so that the milk will curdle cause a physical change wilco don't cause a physical change?

This is a chemical change.


How can I make my coffee frothy?

To make your coffee frothy, you can use a milk frother, froth the milk with a whisk, or shake it in a jar before adding it to your coffee.


Is mixing milk and vinegar a physical or chemical change?

This is a physical change due to the fact that you are adding two substances.


Is drinking milk a chemical change?

Distilling water is a physical change. When water is distilled, any trace impurities will left in the container it was distilled from. These impurities were not chemically bonded to the water, instead, they formed a mixture with the water, and a mixture is always created physically.


Is there fat in coffee?

No, there is no fat in black coffee. However, adding cream or milk to coffee can introduce fat into the beverage.


Which is a chemical change adding milk or cooking the eggs?

Cooking the eggs is a chemical change because the heat alters the molecular structure of the egg proteins, causing them to denature and coagulate. Adding milk to the eggs is a physical change because the milk remains unchanged in composition and simply mixes with the eggs.


What is the difference between malted milk and coffee whitener?

Malted milk is specifically milk with malt in it. Coffee whitener can be a non-food chemical.


Is milk spoils a physical or a chemical?

Physical.