Solid
Yes, the process of a block of ice changing from a solid to a liquid is a physical change because the chemical composition of water remains the same during this transition. The change in state from solid to liquid is reversible.
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
Ice is a solid and when melted it turns into a liquid freeze it again and it is solid
the process of passing from a solid to a liquid is liquification but the passage from liquid to solid ist solidification
Yes. The pastry is solid. The filling is mainly liquid, with a few solid chunks of apple in it. So that's a mixture of different states.
An apple is a solid. It has a definite shape and volume, composed mainly of water, fiber, and various nutrients, which are all in solid form. While it contains moisture, which can be in liquid form, the overall structure of the apple classifies it as a solid fruit.
Apple juice is a liquid, bread is a solid, a textbook is a solid, and steam is a gas
everything that is not in a liquid form. yogurt would be a liquid food because you cannot hold it and it would still maintain form. An apple would be a solid food because it maintains a solid/ impenetrable shape. Apple sauce would NOT be a solid food.
liquid
solid liquid
Liquid.
Solid
Yes, the process of a block of ice changing from a solid to a liquid is a physical change because the chemical composition of water remains the same during this transition. The change in state from solid to liquid is reversible.
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
To change an apple to a liquid you have to juice it.
it is a gas
A gas is not a liquid or a solid.