No, baking soda is basic.
Baking soda is alkaline.
Baking soda is basic.
Baking soda is alkaline.
Baking soda is basic.
No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.
Baking soda is alkaline.
Baking soda is basic.
Baking soda is alkaline.
Baking soda is basic.
vinegar is acidic
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
basic
No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.
They can be either. Some foods are basic, some are acidic, and some are neutral.
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
No, baking soda cannot replace baking powder in all recipes because baking powder includes a acidic ingredient along with baking soda and certain salts that cause batter or dough to rise. Baking soda is purely alkaline, and requires the addition of some type of acidic ingredient in the recipe to produce the proper rise. Different recipes are formulated for either baking soda or baking powder.I suppose you could, but the recipe will probably taste terrible - and the crust won't rise.
Sodas and other carbonated beverages are acidic.