answersLogoWhite

0

baking soda is an acid

Answer 2

No, it's not. It's an alkali (base)

Actual fact...

Baking soda is a solid salt in aqueous medium it behaves as a weak base but it is actually Amphoteric , it means in acidic medium it behaves as a base and in basic medium it behaves as an acid
Baking Soda Is A Base

Also baking soda has a pH value of 9 which makes it a base.
Baking soda, or NaHCO3, is a weak base, so it is alkaline.

User Avatar

Wiki User

8y ago

What else can I help you with?

Related Questions

Is Baking soda a common acid?

No, Baking Soda or Sodium Bicarbonate is not an acid. It is alkaline


Is baking soda alkali or acid?

Baking Soda is definitely not an Acid, so it is an Alkali


Is baking soda a base or an acid?

Baking soda is a base.


Is baking soda an acid or a base?

Baking soda is a base.


How do tell baking soda and baking powder apart?

Baking soda is sodium bicarbonate used in leavening foods that have acid in them. Baking powder contains baking soda plus an acid, and is used in leavening acid-free or low-acid foods.


Is baking powder and bicarbonate soda the same in baking?

Baking powder usually is just bicarbonate of soda, that is, baking soda, mixed with an acid. The baking soda and the acid together produce carbon dioxide and acts as a leavening agent.


What neutralizes baking soda?

AN ACID CAN NEUTRALIZE BAKING SODA LIKE HYDROCHLORIC ACID HCl


Would baking soda help acid indigestion?

Here is a tip to use baking soda to relieve acid indigestion - Baking soda relieves acid indigestion


Is bi-carb soda the same as citric acid?

No, bicarbonate soda (baking soda) and citric acid are different compounds. Baking soda is a base, while citric acid is an acid. When combined, they can react to create carbon dioxide gas, leading to leavening in baking.


Is baking soda an acid or a base when used in baking recipes?

Baking soda is a base when used in baking recipes.


Does baking soda have acid?

Yes, it does and acid is one of its main components


What causes baking soda and vinegar react?

If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.