A solid, usually sold in powder form.
Any powder will be of the solid state of matter, even if dispersed in the atmosphere. A gas, by contrast, is a collection of molecular or atomic particles with no definite shape or volume.
sodium bicarbonate is baking soda, which is a white crystalline solid.
You can substitute bicarbonate of soda with baking powder, though keep in mind that baking powder is a combination of tartaric acid and bicarbonate of soda. This may change the flavor slightly but will still provide the leavening effect needed in most recipes.
The chemical formula difference between baking soda and baking powder is that baking soda is sodium bicarbonate (NaHCO3) while baking powder is a mixture of sodium bicarbonate and an acid, such as cream of tartar.
The conversion ratio is generally 1:1, so one tablet of bicarbonate of soda is approximately equal to the amount of powder specified for a specific recipe or application.
Baking soda is a powder. When dissolved in water, it forms a clear liquid with no crystals present.
Gas
sodium bicarbonate is baking soda, which is a white crystalline solid.
At standard temperature and pressure it is a solid- baking soda.
No, it is a powder unless it is dissolved in water (in which case it would be a solution of baking soda).See the Related Questions for more information about baking soda.
I am sure it is a solid because you cant pour it so it is not a liquid and it is not a gas because you can't see a gas and you can see bicarbonate of soda.So it has to be a solid.
It is a solid.
You can use baking powder as a substitute for bicarbonate of soda in the recipe.
The can is a solid. The soda is a liquid, and the carbonation is a gas.
Baking powder usually is just bicarbonate of soda, that is, baking soda, mixed with an acid. The baking soda and the acid together produce carbon dioxide and acts as a leavening agent.
You can substitute bicarbonate of soda with baking powder, though keep in mind that baking powder is a combination of tartaric acid and bicarbonate of soda. This may change the flavor slightly but will still provide the leavening effect needed in most recipes.
big NO!
Sodium Bicarbonate