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Is butter and sugar being made in toffee a physically or chemical change?
Wiki User
∙ 12y ago
Chemical
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoPhysical Change.
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Is butter and sugar being made into toffee a physical change?
It is actually a chemical change. The butter, sugar, water and cream are cooked, resulting in a chemical change. Toffee cannot be "uncooked" back into butter and sugar. Physical changes can be undone. Chemical changes, no.
When an acid and base are mixed bubble can sometimes form what gas is produced from the acid base reaction in sponge toffee?
carbon dioxide
What matter is soft and sticky?
Many things are soft and sticky - a child's semi-chewed toffee is notoriously sticky.
A solution in which more solute can dissolve at a given pressure and temperature may best be called?
supersaturated
Is butter and sugar being made into toffee a physical change?
It is actually a chemical change. The butter, sugar, water and cream are cooked, resulting in a chemical change. Toffee cannot be "uncooked" back into butter and sugar. Physical changes can be undone. Chemical changes, no.
Can a list be made of all candy?
yes example milk toffee chocolate toffee butter toffee lolly pop etc...................
How do you make toffee without butter?
With skill
What is tablet in Scotland?
It's toffee! Made with sugar milk and butter.
Where can you buy Arcor brand butter toffee candy?
at the dollar store
What are the ingredients of heath toffee bits?
The ingredients listed in Heath Toffee bits are Sugar, Butter, Partially Hydrogenated Soybean Oil, Almonds, Salt, Cocoa Butter, Artificial Flavor, and Soy Lecithin
What is the chemical formula for treacle toffee?
Treacle toffee doesn't have a formula, because it is not a single chemical compound. The formula for its main constituent is C12 H22 O11 .
What does the word toffee mean?
Toffee is a kind of hard candy, that made by mixing Sugarand Butter together by boiling them, but it is often made by other ingredients.
Can you use margarine instead of butter in making toffee?
Sort of: toffee gets some of its flavour from butter so it's not going to taste the same if you use margarine. Also, margarine typically is a bit more fat volume per cup because butter has some milk solids, so you may find the toffee just a bit oilier if you don't adjust amounts.
What is toffee made of?
A candy made by cooking sugar, water (or cream) and usually butter to anywhere from 260° to 310°F on a candy thermometer, depending on whether a chewyor crunchytoffee is preferred. Other ingredients such as nuts may be added
What is the sweet substance made by boiling sugar and butter together?
toffee Paul Fernandes
How Do You Make Toffee Candy?
Really, it's just sugar and butter. You could dip it in chocolate too.
