Camphor is a ketone.
It is the oxidation product of borneol, which is a secondary alcohol. Primary alcohols when they are oxidized can either produce carboxylic acids or aldehydes. However, since borneol is secondary, it cannot be oxidized to produce an aldehyde or carboxylic acid.
Secondary alcohols, on the other hand, will produce ketones. Since borneol is a secondary alcohol, it cannot be oxidized to make an aldehyde which means that camphor must be a ketone.
Here is a link to the reaction that I'm talking about:
http://img41.imageshack.us/i/primaryohoxidat2.png/
Hope that answers your question.
Vanilla is a flavor compound that contains both aldehydes and vanillin, which is an aromatic compound. It is not a camphor.
Cinnamaldehyde is an aldehyde. Its structure contains an aldehyde functional group (-CHO) attached to a benzene ring.
Camphor oil is typically made by steam distilling the wood of the camphor tree (Cinnamomum camphora). The process involves boiling the wood in water and collecting the steam that contains the volatile compounds of camphor. The steam is then cooled and condensed to extract the camphor oil.
Camphor is derived from the wood of camphor trees, primarily found in parts of Asia such as Japan, China, and Taiwan. The extraction of camphor oil from the wood is a traditional process that has been practiced for centuries in these regions.
Aldehyde
Vanilla is a flavor compound that contains both aldehydes and vanillin, which is an aromatic compound. It is not a camphor.
Cinnamaldehyde is an aldehyde. Its structure contains an aldehyde functional group (-CHO) attached to a benzene ring.
Camphor is a crystalline substance.
An aldehyde oxidase is an enzyme which catalyzes the oxidation of an aldehyde to a carboxylic acid.
2-Bornanone that is from synonyms.net/synonym/camphor
I aldehyde dangerous to inhale
Camphor will sublime when heated mildly (sugar will not). Heat the mixture mildly, collect the sublimate separately, cool the sublimate to get camphor.
The mixture of camphor and sodium chloride can be separated by sublimation. Camphor can be sublimed by heating, leaving sodium chloride behind. The vaporized camphor can then be collected and allowed to solidify back into pure camphor.
Camphor oil is typically made by steam distilling the wood of the camphor tree (Cinnamomum camphora). The process involves boiling the wood in water and collecting the steam that contains the volatile compounds of camphor. The steam is then cooled and condensed to extract the camphor oil.
what do i do if my dog ate camphor berries
Camphor "disappears" because it volatilizes and turns into a vapor.
An aldehyde (as the name says)