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Is carbon the best steel for a knife?

Updated: 4/28/2022
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13y ago

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There is no "best" steel for knives as all of them have their advantages and disadvantages. Generally though, high carbon stainless steels would be better then the lower alloy non stainless steels. They perform just as good, but they have added corrision resistance. This is especially true of stainless steels such as Cpm S30v which has similar corrision resistance to 440c (the most corrision resistant steel that's useable for knives), yet is is tougher. .

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