(CH3COOH)
Sure doesn't look like it to me! Acetic acid, though vinegar seems to be hydrophobic if I remember correctly. Perhaps the oils in it, but acetic acid is like this in the carboxyl group;
C-O-H,
So, looks like it is capable of hydrogen bonding.
Both. The reason that it works is a thing called a 'micelle'. The hydrophobic surface a a dirt particle attracts the water-hating end of the lipid, while the charged / acid other end of the soap molecule associates with the outside H2Os to form the micelle.
The hydrophilic part of a soap is the carboxylate (CO2-1) group on one end of each molecule of the soap and the counter cation for this carboxylate group. The remainder of the soap is hydrophobic.
The carboxylate part develops a negative charge while the sodium/potassium ion develops a positive.
Since, carboxylate part is now charged, it will be correct to call it hydrophilic.
they clean your hands
Hydorphillic
hydrophillic
the carboxylic group normally came from carboxylic acid. Hence, the carboxylic acid is polar acid. and the polarity came from the carboxylic group for that it is hydrophilic group
Hydrophilic
hydrophilic and elutes first on HPLC due to high hydrophilicity
It is hydrophilic
hydrophilic
the carboxylic group normally came from carboxylic acid. Hence, the carboxylic acid is polar acid. and the polarity came from the carboxylic group for that it is hydrophilic group
Hydrophilic
hydrophilic and elutes first on HPLC due to high hydrophilicity
It is hydrophilic
Starches can be both hydrophobic and hydrophilic, although most of them are hydrophilic.
hydrophobic
hydrophilic
Hydrophilic
Hydrophilic molecules are repulsed by surrounding hydrophobic solvent. Hydrophilic tends to connect with hydrophilic, and hydrophobic with hydrophobic. If the protein as a part which is hydrophobic, then it will twist itself to accommodate those new connections, and when they change their form, they denature.
hydrophobic
hydrophobic is water hating and hydrophilic is water loving ( attracts water).
A fatty acid consists of the polar acidic -COOH functional group and the non-polar alkyl CnH2n+1 chain, which in most cases, n=15-18. A triglyceride consists of distinct hydrophillic (glycerol) and hydrophobic (fatty acid) sections, but to answer your question, the fatty acid itself has a hydrophillic part which is the -COOH group.