acidic
Cheese is generally acidic. During the cheese-making process, lactic acid is produced by bacteria fermenting lactose in milk, leading to a decrease in pH and an increase in acidity.
Havarti cheese is slightly acidic. It has a pH between 4.5 and 6.5, which falls in the acidic range.
No, benzene is not acidic. It is a neutral compound.
Benzene is neutral. It is a colorless liquid hydrocarbon and does not have any acidic or basic properties.
It is a neutral salt but its aqueous solution is acidic in nature.
Cheese is generally acidic. During the cheese-making process, lactic acid is produced by bacteria fermenting lactose in milk, leading to a decrease in pH and an increase in acidity.
No sulphur dioxide is not neutral. It is acidic. It is one of the acidic gasses.
Neutral
It is neutral.
Havarti cheese is slightly acidic. It has a pH between 4.5 and 6.5, which falls in the acidic range.
Tomato is acidic.
acidic
acidic
Acidic
No, benzene is not acidic. It is a neutral compound.
Benzene is neutral. It is a colorless liquid hydrocarbon and does not have any acidic or basic properties.
Most commonly it is neutral