Physical change
A flower petal turning brown is a chemical change. This is because the process involves a chemical reaction that alters the composition of the pigment in the petal, causing it to change color.
The browning of a flower is a chemical change. Color changes are one sign of a chemical reaction.
At first it is a physical reaction. If you keep heating it it will undergo a chemical change. In fact, once it melts you have altered its chemical makeup (melting by itself is a physical change but in sugar that also marks a chemical change). Heat more and it undergoes another chemical change and goes from clear to brown another chemical change takes places. Eventually you can drive off (almost) all but the carbon atoms.http://answers.yahoo.com/question/index?qid=20080906171221AAcGFPs
Changing the color of an apple is a chemical change because it involves a chemical reaction that alters the molecular structure of the apple's pigments, such as when the apple oxidizes and turns brown.
Making toast is a chemical reaction because you can't change it back into untoasted bread.The drying of the bread is physical but the actual caramelization or darkening of the outer bread layer is a chemical change. The outer edges of the bread are beginning to char. Generally, a color change is an indicator of a chemical change.
Depends on the temperature! If it gets brown, yes.
it is a chemical change
A flower petal turning brown is a chemical change. This is because the process involves a chemical reaction that alters the composition of the pigment in the petal, causing it to change color.
It is a chemical change - oxidisation.
A chemical change. Color change is a good indicator of a chemical change.
The browning of a flower is a chemical change. Color changes are one sign of a chemical reaction.
At first it is a physical reaction. If you keep heating it it will undergo a chemical change. In fact, once it melts you have altered its chemical makeup (melting by itself is a physical change but in sugar that also marks a chemical change). Heat more and it undergoes another chemical change and goes from clear to brown another chemical change takes places. Eventually you can drive off (almost) all but the carbon atoms.http://answers.yahoo.com/question/index?qid=20080906171221AAcGFPs
Yes, it is generally safe to drink the water from a brown coconut as long as the coconut is fresh and has not been contaminated.
Changing the color of an apple is a chemical change because it involves a chemical reaction that alters the molecular structure of the apple's pigments, such as when the apple oxidizes and turns brown.
Making toast is a chemical reaction because you can't change it back into untoasted bread.The drying of the bread is physical but the actual caramelization or darkening of the outer bread layer is a chemical change. The outer edges of the bread are beginning to char. Generally, a color change is an indicator of a chemical change.
No, mixing brown sugar into oatmeal is a physical change, not a chemical change. The brown sugar and oatmeal retain their original properties and can be separated back into their individual components. Chemical changes involve a rearrangement of atoms and the formation of new substances.
No, brown coconut water is not safe to drink as it indicates that the coconut is spoiled or old. It is best to drink clear or slightly cloudy coconut water for freshness and taste.