Chitin is the hard substances that forms the outside of shrimp (and shrimp tails). So, you would have to digest that in order to digest the shrimp tail, because that's what it's made of. However, it's not the enzyme or other substance needed to digest the chitin.
The lipid tails of a phospholipid molecule are hydrophobic, as they consist of nonpolar fatty acid chains that repel water.
Lipid tails are hydrophobic, meaning they repel water. This is because they consist of long hydrocarbon chains that do not interact well with water molecules.
The hydrophobic portion of the phospholipid molecule is the fatty acid tails. These tails consist of long hydrocarbon chains that do not interact well with water molecules, making them nonpolar and hydrophobic.
Phospholipids have a hydrophilic head that is stable in water and hydrophobic tails that repel water. These molecules are key components of cell membranes, forming a bilayer structure with the hydrophobic tails facing inward and the hydrophilic heads facing outward towards the watery environment.
Saturated fatty acid tails have no double bonds between carbon atoms, making them straight and tightly packed, leading to solid fats at room temperature. Unsaturated fatty acid tails have double bonds, causing a kink in their structure, making them liquid at room temperature.
No they are not high in calcium. Shrimp shells are made of chitin, the same material insects exoskeletons, crab & lobster shells, and spider-webs are made of.
No, shrimp do not sting. Look at their tails; they are fins, not stingers.
Shrimp Melanosis
for handles and presentation it makes it easier to grab
If im not mistaking, Shrimp use their antennas and claws to feed.
um heads tails legs and well......butts
Shrimp have pincers to fight off predators. They also can flip their tails and swim away really fast to escape. Most shrimp also have protective coloration to help them blend in with the background.
Ingredients1 c All purpose flour1 pn Salt2 c Milk4 ea Eggs12 ea Uncooked jumbo shrimp1 1/2 c Sliced almonds (5 oz)6 c Vegetable oilPeel, devein and butterfly shrimp, leaving tails intact. Line large baking sheet with waxed paper. Place flour in medium bowl; add salt. Whisk milk and eggs in large bowl. Dredge shrimp (not tails) in seasoned flour; shake off excess. Dip shrimp (not tails) in milk mixture. Press almonds over shrimp, coating all but tails. Place shrimp on prepared sheet. Curl tails up over shrimp. Freeze until firm, about 1 1/2 hours. (Can be prepared up to 1 day ahead. Cover with foil.) Heat oil in heavy large saucepan to 350~. Loosen shrimp from paper. Add frozen shrimp to oil in batches and cook until deep golden brown, about 3 minutes. Transfer to paper towels using slotted spoon. Let drain. Divide shrimp among plates. Serve with cocktail sauce, tartar sauce and lemon wedges.
One but it separates into two parts so it looks like a "Y".
Platypus
It is because sea-monkeys are a special type of brine shrimp that have tails and have an odd behavior similar to monkeys behavior.
Yes, like shrimp they too are scavengers so their digestive system will handle it. Mine like peanut butter, grape jelly, corn syrup, cheez-it type crackers, popcorn, shrimp tails, butter, and carrots.