Cocoa is not a specific chemical compound, but a mixture of many compounds. However, most of the compounds in cocoa are held together mainly by covalent bonds.
Cocoa powder contains covalent bonds. Covalent bonds are formed when atoms share electrons to achieve chemical stability, as is the case with the molecules in cocoa powder.
It is ionic
Br2 is a covalent compound. It consists of two bromine atoms sharing electrons to form a covalent bond.
The bond in LiBr is primarily ionic, not covalent. Lithium donates an electron to bromine, forming an ionic bond.
The opposite of an ionic bond is a covalent bond. In an ionic bond, electrons are transferred from one atom to another, while in a covalent bond, electrons are shared between atoms.
Cocoa powder contains covalent bonds. Covalent bonds are formed when atoms share electrons to achieve chemical stability, as is the case with the molecules in cocoa powder.
covalent
NO is covalent.
NO is covalent.
It is ionic
The bond is covalent.
The covalent bond is weaker.
No, it is ionic
The F-F bond (in F2) is covalent, and non polar covalent at that.
No, but the bond in sodium chloride is covalent.
The bond is covalent. If the bond is made by transferring electrons then it is an ionic bond, but if they are sharing the it is covalent.
Magnesium chloride has an ionic bond.