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James Bond can help us with this as his martini is shaken and not stirred. The fluids and ice in the shaker are mixed, but when the cocktail is decanted, the chunks of ice (a solid) remain in the decanter. There is a bit more to this as it is more challenging to decant a liquid and leave something like a solid precipitate in the decanter, but with practice, and possibly some help from filtration media, the task can be accomplished.

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16y ago

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