CHEMICAL CHANGE
Yes, burning food is a physical change because it involves a change in the physical state of the food due to the application of heat. The chemical composition of the food may change, but it remains the same substance in a different form.
Grinding food is a physical change, not a chemical change. It involves breaking down the food into smaller pieces through mechanical force, without altering its chemical composition.
Antioxidants being used as food preservatives in margarine is a chemical property because it involves the interaction of the antioxidants with the molecules in the margarine to prevent oxidation and spoilage.
Chewing food is not a chemical change, it is Physical. all you are doing is crushing down the food inside your mouth, not changing the actual substance.
Physical change because the two substances do not bond together. If you waited for a long time the water and the food coloring would separate.
physical spoilage is how the food looks. it's appearance.
CHEMICAL CHANGE
refrigiratorprevent food spoilage
change in the colour and smell
factor effecting on food spoilage
Handling of the food causes physical change in food.
Yes, microorganisms can change the look of food through processes like spoilage or fermentation. Spoilage can result in mold growth, discoloration, or bad smells, while fermentation can produce bubbles, changes in texture, or new colors in food.
physical change You are making a mixture of the icing and food coloring, which is a physical change.
physical
i wont a spoilage report formet
A poisonous spoilage is a poison food that cant be eaten now
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.