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What else can I help you with?
What microorganisms are tested for in sterile processing?
Steril processing technicion microorganisms is used for food production.
Is food that allow microorganisms to grow is called parasites?
No, food that allows microorganisms to grow is not called parasites. Instead, such food is often referred to as "perishable" or "spoilable" food, which can support the growth of bacteria, molds, and yeasts. Parasites are organisms that live on or in a host and derive their nutrients at the host's expense, but they are not the same as the microorganisms that can grow in food.
What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
Do microorganisms do any GOOD things in the world?
Absolutely. The microorganisms in your digestive system help your body break down food. The food chain that EVERY living thing is a part of begins and ends with microorganisms. Yeast makes beer and bread. Etc, etc.
Why do microorganisms grow on your food?
Microorganisms in food may cause harm by carrying disease-producing bacteria called pathogens. Pathogens harm humans in many different ways. The most common way that pathogens harm animals is by using toxins.
How can you tell if food has been affected by spoilage microorganisms?
change in the colour and smell
What do microorganisms look like what enter your food?
it looks like troll, and is about to eat you, coming out of this screen.
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
What are the effects of micro-organisms on food?
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
How do microorganisms capture and eat their food?
well, as you all know that microorganisms are very small. You can only look throughout them using a microscope. As they are really small, they eat and capture their food under water or under earth (soil). However, they don't eat much.
How do microorganisms in the food industry produce food?
fermentation
What food has good microorganisms in it?
Curd
How do microorganisms create food and drink?
Phytoplankton are microorganisms that live in the water and can photosynthesize, which are key to the marine food chain since they are at the bottom of the chain. Also, some microorganisms are filter organisms, which get their food by cleaning out junk from the water or air.
What are two microorganisms?
Look into question
What microorganisms are tested for in sterile processing?
Steril processing technicion microorganisms is used for food production.
Name and describe the different preservation methods?
Salt curing - foods are covered with salt and left to cure. Salt stops the growth of microorganisms and preserves the food. Dehydration - the water is removed from food by several different drying methods. This stops or inhibits the growth of microorganisms. Re-hydration is typically required before consumption. Canning - canning heat processes food so that microorganisms are killed. Canned food may last for as long as the seal is intact, although the quality and consistency of the preserved food will change over time.
