An apple decays over the period of around 1-2 months depending on the conditions that it is in. To help with the decomposition process, humidity in the air can attract insects to decay the apple.
The decaying of leaves is a chemical change because it involves the breakdown of the organic compounds within the leaves by enzymes and microorganisms, leading to the formation of new substances such as carbon dioxide, water, and humus.
Ripening fruit is a chemical change because it involves the breakdown of complex molecules in the fruit resulting in changes in color, texture, and flavor. This process is driven by enzymes and chemical reactions within the fruit.
No, plants decaying is a chemical change because the process involves the breakdown of organic compounds within the plant material into simpler substances. This chemical decomposition results in the formation of new compounds, rather than just a rearrangement of existing particles, which is characteristic of a physical change.
No, it is a physical change.
no. Rotting fruit is just changing the form of the fruit not making an entirely new substance. So, it is a physical change. Sorry ... rotting is a chemical change - the bacteria and molds are "eating" the fruit and changeing it into the eqivalent of poo. Drying fruit would be mostly a physical change.
Yes,Decaying Of Wood Is Chemical Change. Answered By Warfa
no
yes.
It is a chemical change because it can not be converted back to the original substance. Once dung starts decaying it can not reverse the process.
Because it is chemical change
It's a chemical change. A chemical change is any change that causes a substance to change into another substance. A sign to know whether it's a chemical change or not, are the changes in odor. When something decays the change in smell is very powerful. Therefore, it is a chemical change.
Better to state it a biochemical change if required can state it chemical change
The decaying of leaves is a chemical change because it involves the breakdown of the organic compounds within the leaves by enzymes and microorganisms, leading to the formation of new substances such as carbon dioxide, water, and humus.
Making a fruit shake or smoothie is not considered a chemical change.
Ripening fruit is a chemical change because it involves the breakdown of complex molecules in the fruit resulting in changes in color, texture, and flavor. This process is driven by enzymes and chemical reactions within the fruit.
Yes, it is a chemical change. It is a reaction of lactic acid (acid produced by bacteria) and hydroxyapatite (mineral component present in enamel and dentin).
chemical