Glucose, or simple sugar, is a solid until it reaches a temperature of 145 to 150 Co. At that point, it melts, it becomes a liquid. Sugar will not boil before the applied heat will begin to pyrolyze or, in the presence of air (oxygen) burn.
Glucose is actually a potential liquid in solid for this is depending on the temperature
It is a liquid because it is the "FOOD" of a plant.
Glucose is molecular. it is a solid at room temperature.
On its own glucose is a solid at room temperature. However it will form an aqueous solution when mixed with water.
I think liquid
Yes.
syrup is liquid.
it is a liquid element.
maple syrup is a liquid not a solid as it is full of syrup
Solid, Because its particles are joint together thats why its sweet solid
liquid. A solid is like a block. it can be streched and smushed but otherwise will just sit there. A gas will fill its container and cannot be smushed very much. And a liquid will fill the bottom of the container and cant be smushed. p.s. I like the word smushed p.p.s. golden syrup is nummy p.p.p.s. i like the word nummy
syrup is liquid.
Liquid
liquid
Liquid
it is a liquid element.
maple syrup is a liquid not a solid as it is full of syrup
treacle is a syrup and a syrup is a viscous LIQUID. hence, your answer.
It is because it moves and solids are hard.
Glycerin is a liquid at room temperature. Glucose is a solid and likely significantly sweeter than glycerin. One is not a substitute for the other. Glycerin is often sold in the pharmacy section of a supermarket.
wertyu
Liquid Glucose is a broad name for any type hydrolyzed starch, but is most commonly made from corn. Liquid glucose will also be labeled as Corn Syrup or High Fructose Corn Syrup. Many supermarkets and food marts carry it.
Solid, Because its particles are joint together thats why its sweet solid