Is glucose syrup solid or liquid?

Answer 1

Glucose, or simple sugar, is a solid until it reaches a temperature of 145 to 150 Co. At that point, it melts, it becomes a liquid. Sugar will not boil before the applied heat will begin to pyrolyze or, in the presence of air (oxygen) burn.

Answer 2

Glucose syrup is typically a liquid because it is a concentrated sugar solution with a high water content. It is commonly used as a sweetener in food and beverage products due to its liquid form, which makes it easier to mix and incorporate into recipes.

Answer 3

Glucose is actually a potential liquid in solid for this is depending on the temperature

Answer 4

It is a liquid because it is the "FOOD" of a plant.

Answer 5

Glucose is molecular. it is a solid at room temperature.

Answer 6

On its own glucose is a solid at room temperature. However it will form an aqueous solution when mixed with water.

Answer 7

I think liquid

Answer 8

Yes.