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No, it is an ideal fluid and therefore exhibits Newtonian flow.

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12y ago

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What is Thixotropic Separater Gel?

Thixotropic separator gel is a substance used in laboratories to separate the components of a mixture by taking advantage of the thixotropic properties of the gel. Thixotropic gels become less viscous when agitated, allowing for easy separation of the components.


Is thixotropic an anticoagulant?

No, thixotropic is not an anticoagulant. Thixotropy refers to a property of certain gels or fluids that become less viscous when agitated or stirred, allowing them to flow more easily. Anticoagulants, on the other hand, are substances that prevent blood from clotting. While some thixotropic materials may have applications in medical contexts, they do not function as anticoagulants.


What is a thixotropic liquid?

A thixotropic liquid is a substance that becomes less viscous under stress, such as being stirred or shaken, and returns to its original viscosity when left undisturbed. This property allows the liquid to flow more easily when agitated and then thicken back up once the agitation stops. One common example of a thixotropic liquid is paint.


What is Glycerin in Telugu language?

Glycerin


What household items have glycerin in them?

glycerin


How do you spell glycerin?

That is the correct spelling of glycerin.


Can glycerin be encapsulated?

It is possible for glycerin to be encapsulated. The most common form of encapsulated glycerin is Vegetable glycerin. Capsules may be sold at a pharmacy, such as Walgreens or CVS.


Why is potassium citrate used in the preparation of thixotropic procaine penicillin G?

for injection such a suspention intramusculary to achieve a prolong therapeutic action of cocaine peniciln G so by this method i will be able to transform the penicilin G to thixotropic penecilin G.


Will water sink in glycerin?

No, water will float on top of glycerin because water is less dense than glycerin.


Is oil lighter or glycerin?

oil is lighter than glycerin.


What can you use instead of glycerin?

Some people suggest substituting glycerin with an unflavored oil (same proportion as the glycerin). You can usually miss the glycerin out of the recipe without it resulting in an extremely different outcome (as long as the glycerin was only a small proportion of the recipe).


What are mixtures that have floating particles known as?

suspensions colloids (and to some extent thixotropic fluids)