polymer
In terms of lipids, a monomer is a single building block unit, such as a fatty acid. A polymer is a larger molecule made up of repeating monomer units, like a triglyceride. A dimer is a molecule formed by the combination of two smaller molecules, as seen in some lipid modifications.
A polymer. Polymers are formed from the repetition of monomer units through chemical bonding to create long chains or networks.
which polymer is correctly matched with its monomer A}starch-glucose B}maltose-amino acids C}protein-fatty acids D}lipid-sucrose
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
Carbon atom, Monomer, Polymer, Macromolecule
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
Polymer: DNA, Monomer: nucleotides Polymer: Proteins, Monomer: amino acids Polymer: Polysaccharides, Monomer: monosaccharides
For carbohydrates they are monosaccharides. For proteins,amino acids. For lipids glycerol and fatty acids. For nucleic acids nucleotides.
There is no antonym for polymer
monomer
polymer
In terms of lipids, a monomer is a single building block unit, such as a fatty acid. A polymer is a larger molecule made up of repeating monomer units, like a triglyceride. A dimer is a molecule formed by the combination of two smaller molecules, as seen in some lipid modifications.
The smallest unit of a polymer is called a monomer. Monomers are the repeating units that link together to form a polymer chain through chemical bonds.
Polymer
A polymer. Polymers are formed from the repetition of monomer units through chemical bonding to create long chains or networks.
glycerol
Glycerol is a monomer of a lipid.