hydrochloric acid a strong corrosive acid which is infact present in the stomach of mammals.This contributes to a non-specific immune response but differs with the rest of the defence system because it does not depend on presence of antigens/foreign particles to get to work. In simple words,HCl kills toxic bacteria in food IF it is present.It is highly likely that there is a trace of bacteria now matter how much careful we are but before this can harm us,it is destroyed by the strong acid.HCl or the stomach lining that produces it has no way of knowing how much bacteria is present in the food we eat.It simply produces it 'just' incase. Finally,HCl,despite being very corrosive is not able to dissolve the stomach due to thick stomach lining whose cells are continuously replaced.However,some people have 'acidity',which means there is more acid and less food,so stomach lining feels irritated. hydrochloric acid a strong corrosive acid which is infact present in the stomach of mammals.This contributes to a non-specific immune response but differs with the rest of the defence system because it does not depend on presence of antigens/foreign particles to get to work. In simple words,HCl kills toxic bacteria in food IF it is present.It is highly likely that there is a trace of bacteria now matter how much careful we are but before this can harm us,it is destroyed by the strong acid.HCl or the stomach lining that produces it has no way of knowing how much bacteria is present in the food we eat.It simply produces it 'just' incase. Finally,HCl,despite being very corrosive is not able to dissolve the stomach due to thick stomach lining whose cells are continuously replaced.However,some people have 'acidity',which means there is more acid and less food,so stomach lining feels irritated. In this case, this is what you call a 'stomach pain' and one solution commomly available is the milk of magnesia, which is often in hte form of capsules, it is more towards the alkaline side, so it neutralises the acids in the stomach, so you feel better hydrochloric acid a strong corrosive acid which is infact present in the stomach of mammals.This contributes to a non-specific immune response but differs with the rest of the defence system because it does not depend on presence of antigens/foreign particles to get to work. In simple words,HCl kills toxic bacteria in food IF it is present.It is highly likely that there is a trace of bacteria now matter how much careful we are but before this can harm us,it is destroyed by the strong acid.HCl or the stomach lining that produces it has no way of knowing how much bacteria is present in the food we eat.It simply produces it 'just' incase. Finally,HCl,despite being very corrosive is not able to dissolve the stomach due to thick stomach lining whose cells are continuously replaced.However,some people have 'acidity',which means there is more acid and less food,so stomach lining feels irritated.
hydrochloric acid
Hydrochloric acid is a strong acid that is found in our stomachs and helps to break down food during digestion. It also plays a role in killing bacteria that enter our digestive system. However, exposure to concentrated hydrochloric acid can be corrosive and dangerous to skin, eyes, and respiratory system.
Stomach is where the hydrochloric acid found
Yes, hydrochloric acid is a strong acid.
Hydrochloric acid is classified as an acid.
Hydrochloric acid ( HCl) is produced in the stomach.Gastric acid my dear =) lol
No. Hydrochloric acid is a mineral acid.
It contains hydrochloric acid.
hydrochloric acid
Hydrochloric acid is a strong acid that is found in our stomachs and helps to break down food during digestion. It also plays a role in killing bacteria that enter our digestive system. However, exposure to concentrated hydrochloric acid can be corrosive and dangerous to skin, eyes, and respiratory system.
Yes, hydrochloric acid is a strong acid.
Hydrochloric acid is classified as an acid.
Stomach is where the hydrochloric acid found
Vinegar is mainly acetic acid. It is not hydrochloric acid.
No, lemon juice is not hydrochloric. Citrus fruits are a source of citric acid, not hydrochloric acid.
Yes, hydrochloric acid is an acid (as its name suggests).
No, chloridric acid is not the same as hydrochloric acid. Chloridric acid is a term that is sometimes used interchangeably with hydrochloric acid, but the correct name for the compound is hydrochloric acid. They both refer to the same compound, which is a strong, corrosive acid with the formula HCl.