Some ketchups are newtonian, others are not. The popular brand "Heinz" advertises what would be non-newtonian characteristics.
Ketchup is more viscous than dish soap because it has a higher concentration of solids like tomatoes and sugars, which contribute to its thickness. Dish soap, on the other hand, is designed to be more fluid in order to easily spread and dissolve in water for cleaning.
Hardening of ketchup is typically a physical change, as it does not involve a change in the chemical composition of the ketchup molecules. It is usually caused by evaporation of water or cooling of the ketchup, which causes it to solidify.
It is a colloid
Neither, you can't combine some element to create Ketchup
The pH of ketchup typically ranges from 3.9 to 4.2, making it slightly acidic.
One of the definitions of 'fluid' is that the product has the ability to flow and the ability to take on the shape of a container. Ketchup is therefore a fluid
Ketchup is a liquid. Anything that can flow or assume the shape of a container in a fluid
It would be 16 fluid ounces or 1 pint of ketchup * In US gallons (1 gallon = 128 fluid ounces)
By viscous, I think you mean viscosity. Viscous is a adjective referring to the thickness of a substance; therefore, yes, ketchup is somewhat viscous.
No, ketchup is not blood. Ketchup is a condiment made from tomatoes, vinegar, sugar, and spices, while blood is a bodily fluid that carries nutrients and oxygen to cells in the body. The two are not related in any way.
Why, it is a liquid simply because Ketchup takes the form of the bottle it's in.
I put ketchup on everything! Ketchup on everything! Ketchup, ketchup, ketchup, ketchup, ketchup on everything! In case it's not clear, I like ketchup. I have since I was a little pup, and that is why I wrote this song. Now here's a list of things I put ketchup on! Ketchup on salad, ketchup on toast, ketchup on potatoes, ketchup on pot roast, Ketchup on pudding, ketchup on biscotti, ketchup in the glove compartment when I'm riding shawty! Ketchup on string cheese, ketchup on waffles, ketchup on pickles, ketchup on falafel, ketchup alamode, ketchup on pie, ketchup is my entree with steak on the side! Ketchup on everything, ketchup on everything, ketchup, ketchup, ketchup, ketchup, ketchup on everything! Ketchup on everything, ketchup on everything, ketchup, ketchup, ketchup, ketchup, ketchup on everything! Ketchup on mustard, ketchup on mayo, ketchup on ketchup, I eat it everyday yo! Ketchup on my toothpaste, ketchup breath lingers! Ketchup on my chicken and my, lady fingers! Ketchup when it's cold, ketchup when I'm scooting, ketchup when it's hot and ketchup when it's tooting! Ketchup from squeeze bottles, ketchup from glass, ketchup in packets, you'll look like a blast! But when the ketchup won't come out, you don't have to scream and shout, Just tap three times on the back, tap tap tap! And get ready for your ketchupy snack, and if you still don't get it, You'll have to play ketchup, you'll have to play ketchup... We put ketchup on everything! Ketchup on everything! Ketchup, ketchup, ketchup, ketchup, ketchup on everything, ketchup on everything, ketchup on everything, (continues until it fades) (Laughing)
Its depends on the brand and bottle size - There are vast differences from manufacturer to manufacture
"ketchup" is masculine in French, "le ketchup". Examples: "Tu as du ketchup sur la joue." = "You have ketchup on the cheek." "Passe-moi le ketchup." = "Pass me the ketchup." "la bouteille de ketchup" = "the ketchup bottle"
Drilling mud is a nonnewtonian fluid. It's a thixotropic fluid and it's apparent viscosity is a function of shear rate and time so at various shear rate and times you will have various viscosities. The molecular structure of these fluids breaks during tention.For further informations you can refer to rheology or fluid mechanics books.
Coke
what sells more in the us ketchup or salsa? Ketchup! :-)