Lemon juice is a mixture of chemicals so it is not possible to say whether it has covalent or ionic bonds.
The citric acid present would have polar covalent bonds. Citric acid releases a small amount of positive hydrogen ions, H+, that give it a nice tang on our tongue when we taste lemon juice.
Most of lemon juice is water that also has polar covalent bonds known as hydrogen bonding.
There would be dissolved sugars in the form of glucose or fructose that have hydrogen bonding.
The rest of the lemon juice is the organic matter from the lemon which has covalent bonds.
Salts have ionic bonds and all living things have to have dissolved salts to allow cell mechanisms to function so that means there would be some dissolved salts present in the lemon juice as well.
Eggs are a complex mixture of principally organic compounds, including proteins. The bonding is therefore principally covalent in the many compounds that make up an egg. The most obvious ionic compound is in the shell, and that is calcium carbonate.
Ionic solid macro-molecules do not exist because macro-molecules are made up of covalent bonds. Ionic compounds consist of a lattice structure of positive and negative ions held together by ionic bonds. Examples of ionic compounds include sodium chloride (table salt) and calcium carbonate.
Apple juice
I think it will melt faster in soda, cause of the chemicals it has more than juice.
When universal indicator is added to lime juice, it typically turns a reddish color, indicating that the lime juice is acidic. Lime juice is high in citric acid, which is why it produces this reaction with the indicator.
Grape juice is primarily composed of water, sugars, acids, and various nutrients, which are all covalently bonded compounds. The sugars, such as glucose and fructose, consist of carbon, hydrogen, and oxygen atoms linked by covalent bonds. While grape juice may contain some ionic compounds, such as potassium or calcium salts, the overall composition is dominated by covalent interactions. Thus, grape juice itself can be considered a covalent mixture.
Eggs are a complex mixture of principally organic compounds, including proteins. The bonding is therefore principally covalent in the many compounds that make up an egg. The most obvious ionic compound is in the shell, and that is calcium carbonate.
Ionic solid macro-molecules do not exist because macro-molecules are made up of covalent bonds. Ionic compounds consist of a lattice structure of positive and negative ions held together by ionic bonds. Examples of ionic compounds include sodium chloride (table salt) and calcium carbonate.
mostly it would be apple juice or orange juice maybe even cranberry juice but mostly the best thing would be apple juice
No. Cranberry juice is mostly water.
naruto bonds sucks
mostly not..mostly benifited
Lemon juice primarily contains citric acid, which is a weak organic acid rather than a classic ionic compound. However, when lemon juice is diluted, it can dissociate into ions, including hydrogen ions (H⁺) and citrate ions (C₆H₅O₇³⁻). Additionally, lemon juice may contain small amounts of other ionic compounds, such as potassium citrate and calcium citrate, which are formed by the reaction of citric acid with potassium and calcium ions present in the juice.
A gallon of water weighs a little over 8 pounds, so assuming that raspberries are mostly juice and juice is mostly water, 8 is a pretty reasonable estimate.
Apple juice is mostly water, molecules of which are made up of Hydrogen and Oxygen.
Mostly vitamin C
Apple juice