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Usually a high specific heat capacity is an advantage as more energy is required to cause the substance to boil. For example water has a high specific heat capacity as it has hydrogen bonds between molecules, which means that more energy is required to move the molecules around and hence cause boiling. This is an advantage for a few reasons: 1) Water remains at a relatively stable temperature (i.e) ponds, oceans which means that the organisms living in there do not have to deal with extreme temperatures.
2) Sweating. As it has a high specific heat capacity, water can absorb a lot of heat and transport it away from the body before it evaporates. This is an advantage to organisms that cannot use a lot of water for sweating because they live in a desert environment.

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15y ago
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4mo ago

A low specific heat capacity can be both a disadvantage and an advantage depending on the context.

  • Disadvantage: It means the substance heats up or cools down quickly, making it less effective at storing or transferring heat efficiently.
  • Advantage: It can be useful in applications where rapid heating or cooling is desired, such as in certain industrial processes or in devices requiring quick temperature changes.
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Q: Is low specific heat capacity a disadvantage or an advantage?
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