All acids with a general formula of R-COOH are organic acids from a chemistry point of view.
Malic acid can be extracted from apples or produced synthetically from butane gas.
From a food legislation point of view:
If the malic acid is extracted from an organic apple, it counts as organic malic acid. If the malic acid is extracted from an apple which has been treated with chemical pesticides or fertilisers, it is inorganic malic acid.
Nucleic acid is an organic compound.
Malic acid is the predominant organic acid in apples. It is responsible for the tart flavor in apples.
inorganic. Organic acids end in the formula -COOH like ethanoic (acetic) acid CH3COOH. Inorganic acids begin with H like Hydrochloric HCl Nitric HNO3 Sulphuric H2SO4 This is a convention in writing, but pretty widely used.
Sulfamic acid is classified as an inorganic acid because it does not contain carbon-hydrogen bonds that are characteristic of organic compounds. It is a derivative of sulfuric acid but is considered inorganic due to its chemical structure.
HCl (hydrochloric acid) is an inorganic compound. It is a strong acid that is highly soluble in water and is commonly used in industrial and laboratory settings.
no,it is not a organic acid as HCl is a inorganic acid.
inorganic
DNA is an organic acid.
Yes, apples are acidic. Apples have in them an organic acid called Malic Acid. This acid imparts acidity to apples.
organic
organic
it is organic
organic
organic
organic
Nucleic acid is an organic compound.
Malic acid is the predominant organic acid in apples. It is responsible for the tart flavor in apples.