Depends what the cow is treated with. Most milk has pH somewhere between 6.8 and 7. Milk is pretty much never basic.
Urea is a neutral compound. It is neither acidic nor basic in aqueous solutions.
It is a neutral salt but its aqueous solution is acidic in nature.
Methyl is neither acidic nor basic. It is a neutral compound.
Boiled milk is slightly acidic, with a pH of around 6.5 due to the formation of lactic acid during the boiling process.
Water is neutral, with a pH of 7. It is neither acidic nor basic.
It is neutral.
basic
Urea is a neutral compound. It is neither acidic nor basic in aqueous solutions.
Tomato is acidic.
Acidic
Milk of magnesia is basic (alkaline), not acidic.
Basic.
It is basic.
basic
It is a neutral salt but its aqueous solution is acidic in nature.
Yes-- Milk of Magnesia is a 10.5 on the pH scale, thus making it a base. (pH of 7 is neutral-- higher is more basic, lower is more acidic)
Methyl is neither acidic nor basic. It is a neutral compound.