Milk is an alkali. If you have stomach acid drink milk.
Milk contains small amounts of the alkali metal potassium.
To neutralize an acid, you can add a base. For example, mixing vinegar (an acid) with baking soda (a base) creates carbon dioxide gas and water. To neutralize an alkali, you can add an acid. For instance, mixing a solution of sodium hydroxide (an alkali) with hydrochloric acid would form water and a salt.
No an alkali is the opposite of an acid. Alkali = basic; acid = acidic.
It is acidic Right. Milk is an acid, although it is barely above the neutral mark. Most people confuse milk as a base for some reason but it's really considered an acid.
H2O (water) is neutral, neither an acid nor an alkali.
Sour milk is more acid than nomal milk. Lower pH = acid. Higher pH = alkali.
Acid. Milk goes sour because of lactic acid production by bacteria.
Milk contains small amounts of the alkali metal potassium.
No it is an alkali, aka a base.
Anything sour or tart is acid, anything bitter is alkali. Does that answer your question?
Magnesium (Mg). Milk of Magnesia is Mg(OH)2
To neutralize an acid, you can add a base. For example, mixing vinegar (an acid) with baking soda (a base) creates carbon dioxide gas and water. To neutralize an alkali, you can add an acid. For instance, mixing a solution of sodium hydroxide (an alkali) with hydrochloric acid would form water and a salt.
acid
it is complete alkali
it is complete alkali
alkali is used to reduce acid and acid is used to reduce alkali
No an alkali is the opposite of an acid. Alkali = basic; acid = acidic.