Milk is mildly acidic, pH ~ 6.5
However, when milk goes sour, it forms lactic acid , which has a pH ~ 3
Milk is an alkali. If you have stomach acid drink milk.
Milk is mildly acidic in nature. It has a pH between 6.30 and 6.80
carboxylic acid
To neutralise an acid add sodium carbonate. 2H^+ + Na2CO3 = 2Na^(+) + H2O + CO2 It forms the salt , water and carbon dioxide. To neutralise an alkali add 'milk'.
Anything sour or tart is acid, anything bitter is alkali. Does that answer your question?
No an alkali is the opposite of an acid. Alkali = basic; acid = acidic.
fresh milk usually has a pH of around 6.7, so it is slightly acidic.
Sour milk is more acid than nomal milk. Lower pH = acid. Higher pH = alkali.
Acid. Milk goes sour because of lactic acid production by bacteria.
carboxylic acid
No it is an alkali, aka a base.
To neutralise an acid add sodium carbonate. 2H^+ + Na2CO3 = 2Na^(+) + H2O + CO2 It forms the salt , water and carbon dioxide. To neutralise an alkali add 'milk'.
Anything sour or tart is acid, anything bitter is alkali. Does that answer your question?
Anything sour or tart is acid, anything bitter is alkali. Does that answer your question?
No an alkali is the opposite of an acid. Alkali = basic; acid = acidic.
fresh milk usually has a pH of around 6.7, so it is slightly acidic.
it is complete alkali
it is complete alkali
acid