Milk is an alkali. If you have stomach acid drink milk.
Milk contains small amounts of the alkali metal potassium.
To neutralize an acid, you can add a base. For example, mixing vinegar (an acid) with baking soda (a base) creates carbon dioxide gas and water. To neutralize an alkali, you can add an acid. For instance, mixing a solution of sodium hydroxide (an alkali) with hydrochloric acid would form water and a salt.
No an alkali is the opposite of an acid. Alkali = basic; acid = acidic.
It is acidic Right. Milk is an acid, although it is barely above the neutral mark. Most people confuse milk as a base for some reason but it's really considered an acid.
H2O (water) is neutral, neither an acid nor an alkali.
Sour milk is more acid than nomal milk. Lower pH = acid. Higher pH = alkali.
Acid. Milk goes sour because of lactic acid production by bacteria.
Milk contains small amounts of the alkali metal potassium.
No it is an alkali, aka a base.
Anything sour or tart is acid, anything bitter is alkali. Does that answer your question?
Magnesium (Mg). Milk of Magnesia is Mg(OH)2
To neutralize an acid, you can add a base. For example, mixing vinegar (an acid) with baking soda (a base) creates carbon dioxide gas and water. To neutralize an alkali, you can add an acid. For instance, mixing a solution of sodium hydroxide (an alkali) with hydrochloric acid would form water and a salt.
it is complete alkali
acid
it is complete alkali
alkali is used to reduce acid and acid is used to reduce alkali
No an alkali is the opposite of an acid. Alkali = basic; acid = acidic.