It is a Chemical change because you can't change it back.
No, stirring milk into hot coffee is a physical change. The milk and coffee remain the same substances they were before mixing, only their physical state has changed.
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
Mixing salt and water is a physical change, not a chemical change. The salt does not change its chemical composition when it dissolves in water, only its physical state.
Mixing sugar in a coffee is a physical change. Mixing sugar in coffee is a physical change because it does not form a new substance, it is still sugar and coffee. If you decided to mix sugar and water to make sugar water, the water could be left to evaporate and the sugar crystals would still be there. So mixing sugar in coffee is also very easy to reverse.
A chemical change occurs when a new species is formed, and is generally not reversible. A physical change can usually be reversed as in the case of instant coffee. The coffee goes from a solid to a solution. Evaporation of the water would give the coffee back as a solid.
Mixing hot coffee with cold milk is a physical change because the molecules of both substances do not undergo a chemical reaction. The temperature change occurs due to heat transfer from the coffee to the milk, but the chemical composition of the coffee and milk remains the same.
Physical but especially also chemical because the instant coffee suffer a process of solubility in water.
No, stirring milk into hot coffee is a physical change. The milk and coffee remain the same substances they were before mixing, only their physical state has changed.
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
Mixing a teaspoon of coffee into hot water is primarily a physical reaction. The coffee granules dissolve in the water, resulting in a solution, but no new substances are formed. This process involves the physical dispersion of the coffee particles rather than a change at the molecular level that would indicate a chemical reaction.
no
Physical
It depends on what you are mixing it with.
it is a chemical change
physical :)
Mixing salt and water is a physical change, not a chemical change. The salt does not change its chemical composition when it dissolves in water, only its physical state.
Mixing sugar in a coffee is a physical change. Mixing sugar in coffee is a physical change because it does not form a new substance, it is still sugar and coffee. If you decided to mix sugar and water to make sugar water, the water could be left to evaporate and the sugar crystals would still be there. So mixing sugar in coffee is also very easy to reverse.