Neither. It's neutral. It's the product of a strong acid and a strong base.
Yes, sea shells are made mostly of calcium carbonate, which will react with hydrochloride acid to produce water, carbon dioxide, and calcium chloride. CaCO3 + 2HCl --> H2O + CO2 + CaCl2
Sea water is considered to be slightly basic, with a pH typically around 8.1. This means that it has a higher concentration of hydroxide ions compared to hydronium ions.
When chlorine is added to saltwater, it reacts with the water molecules to form hypochlorous acid and hydrochloric acid. Hypochlorous acid acts as a disinfectant to kill bacteria and other microbes present in the water, making it safer for swimming or drinking.
Citric acid dissolves in water in an endothermic reaction.
To dilute an acid, you can slowly add the acid to water while stirring continuously. Always remember to add acid to water and not water to acid to prevent splattering. Aim for the desired concentration by adjusting the ratio of acid to water.
No
neutral.
yes
Yes, sea shells are made mostly of calcium carbonate, which will react with hydrochloride acid to produce water, carbon dioxide, and calcium chloride. CaCO3 + 2HCl --> H2O + CO2 + CaCl2
Sea water, Sulphuric Acid 95%onc., Phosgene, Phenol, & Milk.
Sea water is in fact basic. This results from the various salts dissolved in the water. Although one would expect sea water to be acidic (carbon dioxide from the air dissolves in water to form carbonic acid), limestone deposits help to keep the ocean basic.
Hydrochloric acid (HCl) will produce an acidic solution when dissolved in water.
Sea water is considered to be slightly basic, with a pH typically around 8.1. This means that it has a higher concentration of hydroxide ions compared to hydronium ions.
you add acid to water
acid polltues the water beccasue of the chemicals inside the acid rain!
They all have a low pH, distilled water has a pH of around 7 and vinegar is an acid along with seawater making them below seven.
When chlorine is added to saltwater, it reacts with the water molecules to form hypochlorous acid and hydrochloric acid. Hypochlorous acid acts as a disinfectant to kill bacteria and other microbes present in the water, making it safer for swimming or drinking.