Sharpness refers to the perception of acidity in food and beverages. Therefore, sharpness is associated with acidity, making it acidic in nature.
The answer is chiles are alkalinic for your body, but the burn, heat or spicy quality is caused by a fatty acid known as capsaicin. And, that is acidic.
Sodium is an alkaline metal. In its pure form, it does not exhibit acidic properties.
The opposite word of acidic is alkaline. Alkaline substances have a higher pH level than acidic substances.
Bicarbonate is alkaline.
Lime is alkaline.
The answer is chiles are alkalinic for your body, but the burn, heat or spicy quality is caused by a fatty acid known as capsaicin. And, that is acidic.
The solution is an Alkaline 7 is neutral 1 is very acidic 14 is very alkaline The others are slightly acidic or alkaline
Sodium is an alkaline metal. In its pure form, it does not exhibit acidic properties.
The opposite word of acidic is alkaline. Alkaline substances have a higher pH level than acidic substances.
acidic
alkaline
Bicarbonate is alkaline.
Lime is alkaline.
acidic
Lemon is acidic.
Sharpness is a sensory perception related to taste and has nothing to do with being an acid or alkaline substance. pH is used to determine if a substance is acidic (pH below 7), neutral (pH of 7), or alkaline (pH above 7).
alkaline