Physical.
Yes, it is a physical change.
yes... because when a green mango becomes ripe chemical change take place... cause it different in color and also in taste it becomes yellow and sweet that form a new substance ... thank u dats all ---- sofia cortez ( cayetano arellano e.s. )
The chemical formula for mango puree is C12H22O12. It primarily consists of carbohydrates like fructose, glucose, and sucrose, along with small amounts of fiber, protein, and fats.
Mango contains citric acid, which gives it a tangy flavor.
Mango juice is acidic in nature, with a pH typically ranging from 3.5 to 4.2.
Yes, it is a physical change.
yes it is a physical change because physical change means change in which no new substance is formed. so when a mango is ripen there is no new substance formed thus it is a physical change
yes it is a physical change because physical change means change in which no new substance is formed. so when a mango is ripen there is no new substance formed thus it is a physical change
yes... because when a green mango becomes ripe chemical change take place... cause it different in color and also in taste it becomes yellow and sweet that form a new substance ... thank u dats all ---- sofia cortez ( cayetano arellano e.s. )
Mango is not a compound and hasn't a chemical formula.
The chemical formula for mango puree is C12H22O12. It primarily consists of carbohydrates like fructose, glucose, and sucrose, along with small amounts of fiber, protein, and fats.
Yes, the word 'mango' is a countable noun; one mango, two mangoes, a bushel of mangoes.
How about a Thai Green Mango Salad with fresh Mango, and you can substitute for a change in taste.Please see related link below!
Mango is prefered by many persons who like fruits to papayas
mango: the way you say mango in spanish is the same "mango"
mango tree Botanical name: Mangifera indica Family: Anacardiaceae, the cashew and pistachio family Leaves - long and leathery. They have fibres which 'crackle' when they are crushed. They contain a chemical called mangiferin.
which fruit is known as tonic of nature